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Events

Ancient Peaks Wine Dinner
Sep
18
6:30 PM18:30

Ancient Peaks Wine Dinner

Wednesday, September 18th at 6:30pm
$85 per person plus tax and gratuity
Call 540-479-1291 to make your reservation.

SALMON and GOAT CHEESE TOASTS
2017 Sauvignon Blanc

SMOKED DUCK and LENTIL SOUP
wild mushrooms 
2017 Zinfandel

BRESAOLA SALAD
artichokes, tarragon caper dressing
2017 Cabernet Sauvignon

FILET MIGNON au POIVRE
baby spinach, roast potatoes,  port reduction
2016 Renegade

DARK CHOCOLATE ESPRESSO PUDDING
brandied cherries
2015 Oyster Ridge Blend

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California Wine Dinner featuring the wines of Skinner Winery
Oct
2
6:30 PM18:30

California Wine Dinner featuring the wines of Skinner Winery

With Anne Cameron of Spotlight Brands

$85 per person plus tax and gratuity

Call 540-479-1291 to make a reservation

SCALLOP CRUDO

2017 Smithereens White

LOBSTER SALAD

cucumber, jalapeno, cantaloupe, cilantro

2016 Skinner Rose

POTATO GNOCCHI 

Serrano Ham, shaved mahon, white truffle oil

2017 Skinner Grenache

GRILLED VEAL MEDALLION

Wild rice, griotte cherries

2017 Smithereens Red blend

DARK CHOCOLATE SOUFFLE

creme amglaise

 2016 Skinner Mourvedre

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Summer Corn Wine Tasting
Sep
4
6:30 PM18:30

Summer Corn Wine Tasting

Wednesday, September 4, 2019, 6:30pm

With Don Carlson of Free Run Wines

$55 per person plus tax and gratuity

CRAB and CORN CHOWDER gf
or
PUREE OF ROASTED CORN gf
2018 Quinta da Raza Rose, Vinho Verde, Portugal

SALMON and GRILLED CORN SALAD gf
chopped romaine, manchego, tarragon-caper dressing 
2018 Alvarinho-Trajadura, Portugal

SAUTEED GARLIC SHRIMP gf
Creamy polenta, shellfish broth
or
ROAST PORK TENDERLOIN
Creamy polenta, sherry sauce
2017 Sablet Cotes du Rhone Villages, France

SUMMER CORN MOUSSE
creme anglaise, dark chocolate cup gf
NV Baci Moscato, Italia

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Paul Hobbs Dinner
Aug
21
6:30 PM18:30

Paul Hobbs Dinner

Wednesday, August 21, 2019, 6:30pm

with Donny DeMarzo of Paul Hobbs Winery

$85 per person plus tax and gratuity


MELTED BRIE and DALMATIA FIG SPREAD

2017 Pulenta Pinot Gris, Mendoza, Argentina


SAUTEED SCALLOPS

Sunchokes, puree of fresh peas 

2017 Crossbarn Chardonnay, Sonoma, California

2017 Vina Cobos Chardonnay, Mendoza, Argentina


QUAIL STUFFED with RICE and DATES

cider gastrique

2017 Alto Limay Pinot Noir, Patagonia, Argentina

2016 Crossbarn Pinot Noir, Sonoma, California

 FILET MIGNON with BLUE CHEESE and CARAMELIZED ONIONS

Roast potatoes, port reduction

2016 Bramare Cabernet Sauvignon, Lujan De Cuyo, Argentina

2016 Crossbarn Cabernet Sauvignon, Napa, California


CHEESE PLATE

mahon, manchego, candied walnuts


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Summer Basil Wine Dinner
Aug
7
6:30 PM18:30

Summer Basil Wine Dinner

Wednesday, August 7, 2019, 6:30pm

With Don Carlson of Free Run Wines

$80 per person plus tax and gratuity


MOZZARELLA and PESTO CROSTINI

2017 Centonze Grillo, Sicilia, Italia


CHILLED LOBSTER SALAD

cucumber, avocado, basil vinaigrette

2016 Giacomelli Paduletti Bianco, Liguria, Italia


BEEF and BASIL STEW 

Wild mushrooms, snow peas

2018 Bojador Tinto, Alentejo, Portugal


LAMB LOIN au POIVRE

Tomato-Basil confit, pickled zucchini

2017 Syrah Columbia Valley, Wash. St


SUMMER PARFAIT

White peaches, Basil whipped cream

NV Bodegas Florido Moscatel, Jerez, Espana

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Italian Wine Dinner
Jul
24
6:30 PM18:30

Italian Wine Dinner

With Katie Dorazio of Dalla Terra Imports
$80 per person plus tax and gratuity

Call 540-479-1291 to make a reservation.

ASPARAGUS wrapped in PUFF PASTRY
2017  Inama Soave Classico Vigneti di Foscarino

SAUTEED BASS
zucchini, tomato-basil broth
2016 Toscante “Ghiaia Nero” Nerello Mascalese, Sicilia

BRESAOLA SALAD
tarragon-caper dressing , chopped romaine
2017 Poliziano Rosso di Montepulciano

STUFFED VEAL TENDERLOIN
roasted potatoes, port reduction
2017 Inama Carmenere Piu, Veneto

MOCHA PANNA COTTA
2016 “SOR UGO” Bolgheri Superiore, Toscana

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Jun
26
6:30 PM18:30

Rose Wine Tasting

With Don Carlstrom of Free Run Wines
$50 per person plus tax and gratuity

Call 540-479-1291 to make a reservation.

CRAB and CORN CHOWDER gf
or
CHILLED LEEK and POTATO gf
2016 Laurent Miquel Rose, Provence, France

BURRATA SALAD gf
Tomato confit, basil oil
2017 le Fraghe Rosato, Italy

PAN-FRIED SALMON CAKES gf
Jasmine rice, shellfish broth
or
PIRI PIRI CHICKEN gf
Roast potatoes
2016 Pares Balta Rose, Spain
2016 Alkoomi Rose, Frankland River, Australia

CHOCOLATE ESPRESSO PUDDING with CRANBERRY MOUSSE gf
NV Treveri Rose Sec ,Washington

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Jun
19
6:30 PM18:30

Oregon Wine Dinner

With Jeff Kane of Argyle Winery
$80 per person plus tax and gratuity

Call 540-479-1291 to make a reservation.

SCALLOP CRUDO
2017 Chardonnay

CRAB-CRUSTED SALMON
Spaghetti squash, carrot-ginger broth
2016 “Nuthouse” Riesling

BRAISED HEN
Morel and Fava Risotto, jus de poulet
2017 Willamette Pinot Noir

SAUTEED “WAGYU” FILET MIGNON
Portobello ragout, port reduction
2016 “Nuthouse” Pinot Noir
2016 Pinot Noir Reserve

SUMMER PARFAIT
White peaches, lemon cake, basil whipped cream
2016 Sparkling Brut

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