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Ancient Peaks Wine Dinner

Wednesday, September 18th at 6:30pm
$85 per person plus tax and gratuity
Call 540-479-1291 to make your reservation.

SALMON and GOAT CHEESE TOASTS
2017 Sauvignon Blanc

SMOKED DUCK and LENTIL SOUP
wild mushrooms 
2017 Zinfandel

BRESAOLA SALAD
artichokes, tarragon caper dressing
2017 Cabernet Sauvignon

FILET MIGNON au POIVRE
baby spinach, roast potatoes,  port reduction
2016 Renegade

DARK CHOCOLATE ESPRESSO PUDDING
brandied cherries
2015 Oyster Ridge Blend