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Oregon Wine Dinner

With Jeff Kane of Argyle Winery
$80 per person plus tax and gratuity

Call 540-479-1291 to make a reservation.

SCALLOP CRUDO
2017 Chardonnay

CRAB-CRUSTED SALMON
Spaghetti squash, carrot-ginger broth
2016 “Nuthouse” Riesling

BRAISED HEN
Morel and Fava Risotto, jus de poulet
2017 Willamette Pinot Noir

SAUTEED “WAGYU” FILET MIGNON
Portobello ragout, port reduction
2016 “Nuthouse” Pinot Noir
2016 Pinot Noir Reserve

SUMMER PARFAIT
White peaches, lemon cake, basil whipped cream
2016 Sparkling Brut

Later Event: June 26
Rose Wine Tasting