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Paul Hobbs Dinner

Wednesday, August 21, 2019, 6:30pm

with Donny DeMarzo of Paul Hobbs Winery

$85 per person plus tax and gratuity


MELTED BRIE and DALMATIA FIG SPREAD

2017 Pulenta Pinot Gris, Mendoza, Argentina


SAUTEED SCALLOPS

Sunchokes, puree of fresh peas 

2017 Crossbarn Chardonnay, Sonoma, California

2017 Vina Cobos Chardonnay, Mendoza, Argentina


QUAIL STUFFED with RICE and DATES

cider gastrique

2017 Alto Limay Pinot Noir, Patagonia, Argentina

2016 Crossbarn Pinot Noir, Sonoma, California

 FILET MIGNON with BLUE CHEESE and CARAMELIZED ONIONS

Roast potatoes, port reduction

2016 Bramare Cabernet Sauvignon, Lujan De Cuyo, Argentina

2016 Crossbarn Cabernet Sauvignon, Napa, California


CHEESE PLATE

mahon, manchego, candied walnuts


Earlier Event: August 7
Summer Basil Wine Dinner
Later Event: September 4
Summer Corn Wine Tasting