Back to All Events

Virginia Wine Dinner

Virginia Wine Dinner 
with Jon Leavitt of Winebow
Wednesday, October 16th at 6:30pm
$85 per person plus tax and gratuity

RAPPAHANNOCK OYSTERS POACHED in WHITE WINE
 2018 Rappahannock Cellars Chardonnay/Viognier

SAUTEED ROCKFISH with LEEK BROTH
parsnip puree 
2017 Linden “Hardscrabble” Chardonnay

FARFALLE with VIRGINIA HAM 
baby peas, parmesan
2017 Lovingston Pinotage

LOIN of VENISON 
sunchoke puree
2015 Pollak Meritage

WARM APPLE TART with VANILLA ICE CREAM
NV Rockbridge Vin d’Or

Later Event: October 30
French Wine Dinner