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Table

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—  on the TABLE  —

FOUR COURSE FIXED PRICE MENU
$40 per person | with wine pairings  $69 per person

Pick an option from each of the four courses above. Wine pairings are listed with each course.

— FIRST —

Fixed Price Pairing: Vinho Verde | 2017 Quinta da Raza | Portugal

CRAB & CORN CHOWDER
smoked bacon, cream sherry gf
cup $6 mug $8

PUREE of SPRING LEEKS with POTATO
white truffle oil   gf, veg
cup $6  mug $8

(vegan soup option available)


— SECOND —

Fixed Price Pairing: “Old Vines” Garnacha | 2017 Vina Temprana  | Campo de Borja, Spain

GRILLED PORTABELLO
organic greens, goat cheese, balsamic dressing veg, gf
$9

SMOKED SALMON
goat cheese, tarragon caper dressing, organic greens gf  $9

SALAD of ORGANIC GREENS
country dijon or balsamic vinaigrette vegan, gf   $6  

SMOKED DUCK BREAST
organic greens, cranberries, goat cheese, cranberry dijon dressing gf   $10

BLUE CHEESE and BACON SALAD
organic greens, tomatoes, country dijon dressing   gf       $9    

COUNTRY PATE
baguette, cornichons, dijon mustard gfo   $10

ENTREES

Fixed Price Pairing: Pinot Noir | 2016 Landmark “Overlook” | California

ASIAN STEW
carrot-ginger broth, spaghetti squash, coconut milk  vegan, gf    $19

ASIAN STEW with GARLIC SHRIMP
 gf    $23  

GRILLED AHI TUNA *
beluga lentils, red pepper-basil broth gf  $24

ORGANIC CHICKEN BREAST with MELTED BRIE and SHIITAKE
Yukon gold puree, madeira  sauce gf  $23

BROILED FILET of SALMON with HERBED CRABMEAT *
jasmine rice, sesame ginger sauce gf    $25

Fixed Price Pairing: Cabernet Sauvignon | 2016 Ancient Peaks | Paso Robles, California

GRILLED “WAGYU” BEEF MEDALLIIONS (5 oz) *
caramelized onions, Yukon gold puree, red wine reduction  gf   $26

SAUTEED “WAGYU” FILET MIGNON with GARLIC SHRIMP
Yukon gold puree, tomato confit, port wine sauce gf    $30  ($4 supplement)

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

DESSERTS

DARK CHOCOLATE POT de CREME
callebaut belgian chocolate    veg, gf   $6

Syrah Port | 2014 Barnard & Griffin | Washington   $6


BAKED CAPRICHO de CABRA  (creamy goat’s milk cheese)
toasted almonds, apricots    veg, gf   $9

Late Harvest Torrontes | 2015 Santa Julia | Argentina   $5


CREME BRULEE
pasture-raised eggs, turbinado sugar    veg, gf   $7

5 years old Madeira Reserve | Henriques & Henriques | Portugal   $7


CLASSIC CHEESECAKE
roast apples, caramel sauce    veg   $6

Late Harvest Torrontes | 2015 Santa Julia | Argentina   $5


STICKY TOFFEE PUDDING
vanilla ice cream, warm medjool date cake, caramel sauce    veg, gf   $7

5 years old Madeira Reserve | Henriques & Henriques | Portugal   $7


DARK CHOCOLATE ESPRESSO PUDDING 
brandied cherries    vegan, gf   $6

Syrah Port | 2014 Barnard & Griffin | Washington   $6


veg   lacto-ovo vegetarian  | vegan   dairy-free  | gf   gluten free  | gfo   gluten free option


THREE COURSE FIXED PRICE MENU
$30 per person | with wine pairings  $45 per person

Pick an option from each of the three columns below. Wine pairings are listed with each course.

CRAB and CORN CHOWDER

PUREE of SPRING LEEKS with POTATO

SALAD of ORGANIC GREENS

Fixed Price Pairing: Vinho Verde | 2017 Quinta da Raza | Portugal

ORGANIC CHICKEN BREAST with BRIE  AND SHIITAKES   

ASIAN STEW WITH GARLIC SHRIMP

GRILLED AHI TUNA

Fixed Price Pairing: “Old Vines” Carignan | 2015 Tessellae | Cotes Catalanes, France

DARK CHOCOLATE ESPRESSO PUDDING   

CLASSIC CHEESECAKE    

STICKY TOFFEE PUDDING

DARK CHOCOLATE POT de CREME


 
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—Small Plates—

Available with Gluten-free Crackers

“CORK & TABLE” SMOKED SALMON SPREAD
dill, capers, cream cheese, baguette   gfo   $7

COUNTRY PATE
baguette, cornichons, dijon mustard   gfo   $10

BAKED CAPRICHO de CABRE  (creamy goat’s milk cheese)
toasted almonds, apricots, baguette   veg, gfo   $9

MANCHEGO (aged raw sheep’s milk cheese)
kalamata olives, baguette   veg, gfo   $9

BRIE BELLETOILE (triple-cream cow’s milk cheese)
ginger drizzle, baguette   veg, gfo   $8

 
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—Flatbreads—

SHRIMP, BACON, and GOAT CHEESE
tomatoes, roasted garlic aioli  $13

CHICKEN and PESTO
roasted garlic aioli, tomatoes, parmesan  $12

GRILLED STEAK and BRIE
caramelized onions , sauteed mushrooms  $13

PRIMAVERA
pesto, artichokes, mushrooms, tomatoes veg   $12