CHEF'S
TASTING MENU
Chef's Tasting Menu
The Chef asks that the entire table order the Tasting Menu. Vegetarian and Pescatarian options are available. The Tasting Menu may change according to seasonal availability.
AUTUMN CHEF’S TASTING MENU
$92 per person for the food $59 per person for the wine pairings
HONEY NUT FANCY with Walnuts and Apples
2023 Sparkling Blanquette de Limoux Brut Nature, France
CRAB and CORN CHOWDER
Smoked bacon, cream sherry
2023 Ashbrook Estate Chardonnay, Margaret River, Australia
AUTUMN SALAD
Pickled red onion, roast parsnips, shaved Comte cheese, toasted almonds, country dijon dressing
2024 Umani Ronchi Montepulciano “Podere”, Italy
SAUTEED SEA SCALLOPS
Jasmine rice, saffron aioli, red pepper reduction
2023 Lundeen “Mon Pere” Pinot Noir, Willamette Valley, Oregon
SEARED GRASS FED FILET MIGNON with Garlic Shrimp
Yukon gold puree, port reduction
2023 The Fableist Cabernet Sauvignon, Paso Robles, California
HONEYCRISP APPLE COBBLER
Vanilla ice cream
N/V Baci Dolce Moscato, Piemonte, Italy
AUTUMN PLANT - BASED CHEF'S TASTING MENU
$92 per person for the food | $59 per person for the wine pairings
HONEY NUT FANCY with Walnuts and Apples
2023 Sparkling Blanquette de Limoux Brut Nature, France
PUREE of ROAST RED PEPPERS with Basil Chimichurri
2023 Ashbrook Estate Chardonnay, Margaret River, Australia
AUTUMN SALAD
Roast parsnips, toasted almonds, pickled red onion, balsamic vinaigrette
2024 Umani Ronchi Montepulciano “Podere”, Italy
FALL VEGETABLE SPECIAL
Carrot broth with ginger and coconut milk
2023 Lundeen “Mon Pere” Pinot Noir, Willamette Valley, Oregon
POTATO GNOCCHI with sweet onion jam
Artichokes, baby peas, shiitakes
2023 The Fableist Cabernet Sauvignon, Paso Robles, California
HONEYCRISP APPLE COBBLER
Oat milk ice cream
N/V Baci Dolce Moscato, Piemonte, Italy
