Chef's Tasting Menu


The Chef asks that the entire table order the Tasting Menu.
Menu may change according to seasonal availability.
Vegetarian and Pescatarian options available.

$60 per person | with wine pairings $95 per person

— Today’s Cheese Board — 
baguette veg, gfo
Blanc de Blanc, Extra Brut | NV Treveri Cellars | Yakima Valley, Wash.

— Crab & Corn Chowder —
smoked bacon, cream sherry   gf  
Chardonnay | 2015 MacRostie | Sonoma Coast, CA  

— Smoked Duck Breast —     
organic greens, cranberries, goat cheese, cranberry dijon dressing   gf
“Old Vines” Garnacha | 2015 Vina Temprana | Campo de Borja, Spain

— Salmon with Herbed Crab —
spaghetti squash, carrot broth   gf
Pinot Noir | 2016 Landmark Winery | California

— Sauteed “Wagyu” Filet Mignon —
baby spinach, port reduction gf
Cabernet Sauvignon | 2015 Ancient Peaks | Paso Robles, CA

— Sticky Toffee Pudding —
vanilla ice cream, warm medjool date cake, caramel sauce    veg, gf
5 years old Madeira Reserve | Henriques & Henriques | Portugal

veg   lacto-ovo vegetarian  | vegan   dairy-free  | gf   gluten free  | gfo   gluten free option