CHEF'S
TASTING MENU
The Chef asks that the entire table order the Tasting Menu. Vegetarian and Pescatarian options are available. The Tasting Menu may change according to seasonal availability.
$89 per person for the food | + $57 per person for wine pairings
SMOKED SALMON SPREAD with rice crackers
2022 Antech Cellars Sparkling Blanquette de Limoux, Brut Nature, France
CRAB & CORN CHOWDER
smoked bacon, cream sherry
2023 Trefethen Chardonnay, Napa Valley, California
SERRANO HAM SALAD
Pickled red onion, tomatoes, goat cheese, tarragon caper dressing
2021 Umani Ronchi Montepulciano Conero Rosso, Italy
SAUTEED CORVINA
Forbidden rice, romesco sauce
2023 Lundeen “Mon Pere” Pinot Noir, Willamette Valley, Oregon
PROVENCAL ROAST RACK OF LAMB
2023 The Fableist Cabernet Sauvignon, Paso Robles, California
Roast potatoes, port reduction
DARK CHOCOLATE POT de CREME
Quinta do Infantado Tawny Port, Portugal
gluten free
gluten free option
vegan
lacto ovo vegetarian
Spring Plant-Based Chef’s Tasting Menu
$89 per person for the food
$57 per person for the wine pairings
ROMESCO SPREAD with rice crackers
2023 Antech Cellars Sparkling Blanquette de Limoux, Brut Nature, France
PUREE of ROAST GARLIC and CAULIFLOWER with white truffle oil
2023 Trefethen Chardonnay, Napa Valley, California
PRIMAVERA SALAD
Shiitakes, marinated tomatoes, toasted almonds, pickled red onion, balsamic vinaigrette
2021 Umani Ronchi Montepulciano Conero Rosso, Italy
ROAST PARSNIPS and ASPARAGUS
Carrot broth with ginger and coconut milk
2023 Lundeen “Mon Pere” Pinot Noir, Willamette Valley, Oregon
POTATO GNOCCHI with sweet onion jam
Artichokes, baby peas, shiitakes
2023 The Fableist Cabernet Sauvignon, Paso Robles, California
MOCHA PANNA COTTA
Quinta do Infantado Tawny Port, Portugal
gluten free
gluten free option
vegan
lacto ovo vegetarian
