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Cork & Table Chef Driven Restaurant Fredericksburg VA

DINNER MENU

Join Chef James Fallon at Cork & Table for dinner and choose from a three or four-course Fixed Price Menu complete with thoughtfully selected wine pairings.

Dinner Menu Items Change Weekly

Four-Course

$70 per person | + $41 for three wine pairings

Three-Course

$60 per person | + $29 for two wine pairings

Dinner Menu

CHEESE TASTING for TWO

$20 supplement, includes:

MAHON
semi soft cow’s milk from Mallorca, Spain
PURE LUCK
goat’s milk cheddar from Goat Rodeo in Pittsburgh, PA
BRIE BELLETOILE
bloomy rind, triple cream cow’s milk from France
COURSE ONE
2025 Raza Cellars Vinho Verde, Portugal
select one dish:
CRAB & CORN CHOWDER
Smoked bacon, cream sherry
Gluten free
Gluten free
PURÉE of LEEK and POTATO
White truffle oil
Gluten free
Gluten free
Lacto-Ovo Vegetarian
Lacto-Ovo Vegetarian
PUREE of ROAST GARLIC and CAULIFLOWER
White truffle oil
Gluten free
Gluten free
Vegan
Vegan
COURSE TWO
2024 Umani Ronchi Montepulciano “Podere”, Italy
select one:
BLUE CHEESE and BACON SALAD
Organic greens, marinated tomatoes, country dijon dressing
Gluten free
Gluten free
SALAD of ORGANIC GREENS
Cucumbers, tomatoes, balsamic vinaigrette
Gluten free
Gluten free
Vegan
Vegan
SMOKED SALMON SALAD
Cucumbers, tomatoes, goat cheese, tarragon caper dressing
Gluten free
Gluten free
SUMMER SALAD
Pickled red onion, toasted almonds, goat cheese, watermelon, strawberries, balsamic vinaigrette
Gluten free
Gluten free
SMOKED DUCK BREAST SALAD
strawberries, goat cheese, blackberry dijon dressing
Gluten free
Gluten free
SERRANO HAM SALAD
Pickled red onion, tomatoes, goat cheese, tarragon caper dressing
Gluten free
Gluten free
COURSE THREE

select one dish:

2023 Lundeen Cellars Pinot Noir “Mon Pere”, Willamette Valley Oregon
ROAST DUCK BREAST
Sweet potato puree, summer vegetables, shiitakes, madeira sauce
Gluten free
Gluten free
SEARED SESAME SALMON
watermelon, basil, and quinoa pilaf, summer vegetables, sesame ginger dressing
Gluten free
Gluten free
SEARED SEA SCALLOPS
jasmine rice, french lentils, summer vegetables, saffron aioli
Gluten free
Gluten free
SAUTEÉD CORVINA FILET
Forbidden black rice, summer vegetables, romesco sauce
Gluten free
Gluten free
SUMMER VEGAN SPECIAL
shiitakes, roast potatoes, roast cauliflower, forbidden black rice, balsamic drizzle
Gluten free
Gluten free
Vegan
Vegan
2023 The Fableist Cabernet Sauvignon, Paso Robles, California
ROAST PROVENCAL RACK of LAMB
summer vegetables, roast potatoes, red wine sauce
Gluten free
Gluten free
GRASS FED BEEF MEDALLIONS with GARLIC SHRIMP
summer vegetables, Yukon gold puree, port reduction
Gluten free
Gluten free
COURSE FOUR

select one dish below

DARK CHOCOLATE POT de CREME
berries, dark chocolate pearls
Gluten free option
Gluten free option
Lacto-Ovo Vegetarian
Lacto-Ovo Vegetarian
CLASSIC CHEESECAKE
berries, vanilla sauce
Gluten free
Gluten free
STICKY TOFFEE PUDDING
caramel sauce, vanilla ice cream
Gluten free
Gluten free
Lacto-Ovo Vegetarian
Lacto-Ovo Vegetarian
CREME BRULEE
Demerara sugar
Gluten free
Gluten free
MOCHA PANNA COTTA
Vanilla and raspberry sauces
Gluten free
Gluten free
Vegan
Vegan
AFFOGATO
espresso, vanilla ice cream (vegan option)
Gluten free
Gluten free
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