DINNER MENU
Join Chef James Fallon at Cork & Table for dinner and choose from a three or four-course Fixed Price Menu complete with thoughtfully selected wine pairings.
Dinner Menu Items Change Weekly
Four-Course
$65 per person | + $37 for three wine pairings
Three-Course
$56 per person | + $25 for two wine pairings
CHEESE TASTING FOR TWO
$18 supplement, includes:
MAHON
semi soft cow’s milk from Mallorca, Spain
MORE COWBELL
aged cow’s milk from Goat Rodeo in Pittsburgh, PA
SAINT ANGEL
creamy, bloomy rind cow’s milk from France
COURSE ONE
select one dish below
CRAB & CORN CHOWDER
smoked bacon, cream sherry
PUREE of ROAST PARSNIPS
white truffle oil
N/V Antech Cellars Blanquette de Limoux (Sparkling), France
COURSE TWO
select one dish below
BLUE CHEESE & BACON SALAD
organic greens, tomatoes, country dijon dressing
SALAD of ORGANIC GREENS
balsamic vinaigrette
SMOKED SALMON SALAD
cucumbers, tomatoes, goat cheese, tarragon caper dressing
ROAST PORTOBELLO SALAD
tomatoes, goat cheese, balsamic vinaigrette
SMOKED DUCK BREAST SALAD
strawberries, goat cheese, blackberry dijon dressing
2023 Viña Temprana ”Old Vines” Garnacha, Campo de Borja, Spain
COURSE THREE
select one dish below
ROAST DUCK BREAST
sweet potato puree, fall vegetables, shiitakes, red wine sauce
SAUTEED ATLANTIC SALMON with Herbed Crabmeat
jasmine rice, french lentils, fall vegetables, sesame ginger dressing
SAUTEED SEA SCALLOPS
basil infused spaghetti squash, fall vegetables, saffron aioli
SAUTEED ALASKAN HALIBUT FILET
wild mushroom farro, fall vegetables, lemon beurre blanc
FALL VEGAN SPECIAL
shiitakes, roast sweet potatoes, spaghetti squash, daily vegetables, balsamic drizzle
2022 Wonderwall Pinot Noir, Santa Barbara, California
PROVENCAL RACK of LAMB
fall vegetables, yukon gold puree, red wine sauce
SEARED BEEF MEDALLIONS with GARLIC SHRIMP
fall vegetables, yukon gold puree, port reduction
2023 Early Mountain Cabernet Franc, Madison, Virginia
COURSE FOUR
select one dish below
DARK CHOCOLATE POT de CREME
white and dark chocolate pearls
CLASSIC CHEESECAKE
fresh berries, raspberry sauce
STICKY TOFFEE PUDDING
vanilla ice cream, caramel sauce
CREME BRULEE
Demerara sugar
MOCHA PANNA COTTA
vanilla and raspberry sauces
gluten free
gluten free option
vegan
lacto ovo vegetarian
