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Cork & Table Chef Driven Restaurant Fredericksburg VA

DINNER MENU

Join Chef James Fallon at Cork & Table for dinner and choose from a three or four-course Fixed Price Menu complete with thoughtfully selected wine pairings.

Dinner Menu Items Change Weekly

Four-Course

$62 per person | + $32 for three wine pairings

Three-Course

$54 per person | + $21 for two wine pairings

CHEESE TASTING FOR TWO

$16 supplement, includes:

MAHON

semi soft cow’s milk from Mallorca, Spain

BRIE BELLETOILE

triple cream, bloomy rind from Lorraine, France

VLAASKAAS

gouda-style, aged cow's milk from Holland

COURSE ONE

select one dish below

CRAB & CORN CHOWDER

smoked bacon, cream sherry

PUREE of ROAST PARSNIPS

white truffle oil

Antech Cellars Sparkling Blanquette de Limoux | France

COURSE TWO

select one dish below

BLUE CHEESE & BACON SALAD

organic greens, tomatoes, country dijon dressing

SALAD of ORGANIC GREENS

balsamic vinaigrette

SMOKED DUCK SALAD

strawberries, goat cheese, blackberry dijon dressing

ROAST PORTOBELLO SALAD

tomatoes, goat cheese, balsamic vinaigrette

SMOKED SALMON SALAD

cucumbers, goat cheese, tarragon caper dressing

2021 Viña Temprana ”Old Vines” Garnacha | Campo de Borja, Spain

COURSE THREE

select one dish below

SAUTEED DUCK BREAST

wild rice, shiitakes, white truffle oil, red wine sauce

2022 Eola Hills Pinot Noir | Willamette Valley, Oregon

PROVENCAL RACK of LAMB

sugar snap peas, potato puree, port reduction

SEARED BEEF MEDALLIONS with GARLIC SHRIMP

sugar snap peas, potato puree, caramelized onions, port reduction

2020 Domaine des Serre Syrah | Rhone Valley, France

SAUTEED SEA SCALLOPS

jasmine rice, french lentils, saffron aioli

SAUTEED ATLANTIC SALMON with HERBED CRAB MEAT

jasmine rice, french lentils, sesame ginger dressing

SEARED AHI TUNA

aromatic spice rub, roast sweet potatoes, balsamic drizzle

AUTUMN VEGAN SPECIAL

roast portobello, broccoli, sweet potatoes, spaghetti squash, red pepper reduction

2022 Eola Hills Pinot Noir | Willamette Valley, Oregon

COURSE FOUR

select one dish below

DARK CHOCOLATE POT de CREME

callebaut belgian chocolate

CLASSIC CHEESECAKE

roasted apples, caramel sauce

STICKY TOFFEE PUDDING

vanilla ice cream, caramel sauce

CREME BRULEE

gluten free

gluten free option

vegan

lacto ovo vegetarian

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