top of page
Cork & Table Chef Driven Restaurant Fredericksburg VA

DINNER MENU

Join Chef James Fallon at Cork & Table for dinner and choose from a three or four-course Fixed Price Menu complete with thoughtfully selected wine pairings.

Dinner Menu Items Change Weekly

Four-Course

$71 per person | + $42 for three wine pairings

Three-Course

$61 per person | + $29 for two wine pairings

Dinner Menu

CHEESE TASTING for TWO

$21 supplement, includes:

MAHON
semi soft cow’s milk from Mallorca, Spain
MORE COWBELL
aged cow’s milk from Goat Rodeo in Pittsburgh, PA
BRIE BELLETOILE
bloomy rind, triple cream cow’s milk from France
Add a glass of 2025 Antech Cellars Sparkling Blanquette De Limoux, France for $16
CHARCUTERIE BOARD for TWO

$24 supplement, includes:

JAMON SERRANO
18 month aged, dry-cured ham from Spain
SMOKED DUCK BREAST
applewood smoked Magret Duck from New England
IBERICO CHORIZO
thinly sliced Spanish sausage from the renowned Iberico Pigs
Add a glass of 2025 Ca de Baio Langhe Nebbiolo, Italy for $16
COURSE ONE
2025 Raza Cellars Vinho Verde, Portugal
select one dish:
CRAB & CORN CHOWDER
Smoked bacon, cream sherry
Gluten free
Gluten free
PURÉE of SUMMER LEEK and POTATO
White truffle oil
Gluten free
Gluten free
Lacto-Ovo Vegetarian
Lacto-Ovo Vegetarian
ROAST RED PEPPER SOUP
Basil chimichurri
Gluten free
Gluten free
Vegan
Vegan
COURSE TWO
2024 Umani Ronchi Montepulciano “Podere”, Italy
select one:
BLUE CHEESE and BACON SALAD
organic greens, tomatoes, country dijon dressing
Gluten free
Gluten free
SALAD of ORGANIC GREENS
Cucumbers, tomatoes, balsamic vinaigrette
Gluten free
Gluten free
Vegan
Vegan
SMOKED SALMON SALAD
Cucumbers, tomatoes, goat cheese, tarragon caper dressing
Gluten free
Gluten free
SUMMER SALAD
Pickled red onion, toasted almonds, goat cheese, watermelon, strawberries, balsamic vinaigrette
Gluten free
Gluten free
SMOKED DUCK BREAST SALAD
strawberries, goat cheese, blackberry dijon dressing
Gluten free
Gluten free
COURSE THREE

select one dish:

2023 Lundeen Cellars Pinot Noir “Mon Pere”, Willamette Valley Oregon
ROAST DUCK BREAST
Wild rice pilaf, summer vegetables, shiitakes, madeira sauce
Gluten free
Gluten free
SEARED SESAME SALMON
jasmine rice, french lentils, summer vegetables, sesame ginger dressing
Gluten free
Gluten free
SEARED SEA SCALLOPS
jasmine rice, french lentils, summer vegetables, saffron aioli
Gluten free
Gluten free
SAUTEED BARRAMUNDI (Australian Sea Bass) FILET
watermelon, basil, and quinoa pilaf, summer vegetables, romesco sauce
Gluten free
Gluten free
SUMMER VEGAN SPECIAL
shiitakes, roast potatoes, roast cauliflower, forbidden black rice, balsamic drizzle
Gluten free
Gluten free
Vegan
Vegan
2023 The Fableist Cabernet Sauvignon, Paso Robles, California
ROAST PROVENCAL RACK of LAMB
summer vegetables, roast potatoes, red wine sauce
Gluten free
Gluten free
GRASS FED BEEF MEDALLIONS with GARLIC SHRIMP
summer vegetables, Yukon gold puree, port reduction
Gluten free
Gluten free
COURSE FOUR

select one dish below

DARK CHOCOLATE POT de CREME
berries
Gluten free
Gluten free
Vegan
Vegan
Add a glass of Quinta do Infantado Tawny Port $8
STICKY TOFFEE PUDDING
Vanilla ice cream, caramel sauce
Gluten free
Gluten free
Lacto-Ovo Vegetarian
Lacto-Ovo Vegetarian
CREME BRULEE
Demerara sugar
Gluten free
Gluten free
Add a glass of Henriques & Henriques Madeira $9
YELLOW PEACH and BASIL COBBLER
Almond crumble, ice cream
Gluten free
Gluten free
Vegan
Vegan
CLASSIC CHEESECAKE
berries, vanilla sauce
Gluten free
Gluten free
Add a glass of Baci Dolce Moscato $6
AFFOGATO
Single espresso poured over vanilla ice cream (vegan option)
Gluten free
Gluten free
bottom of page