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Cork & Table Chef Driven Restaurant Fredericksburg VA

DINNER MENU

Join Chef James Fallon at Cork & Table for dinner and choose from a three or four-course Fixed Price Menu complete with thoughtfully selected wine pairings.

Dinner Menu Items Change Weekly

Four-Course

$71 per person | + $42 for three wine pairings

Three-Course

$61 per person | + $29 for two wine pairings

Dinner Menu

CHEESE TASTING for TWO

$21 supplement, includes:

MAHON
semi soft cow’s milk from Mallorca, Spain
COMTE
aged, unpasteurized cow’s milk from Savoy, France
WILD BLUEBERRY LEMON CHEESE
mild, fresh goat’s milk from Vermont
Add a glass of 2024 Domaine Berthier Chenin Blanc, Saumur, France for $14
CHARCUTERIE BOARD for TWO

$24 supplement, includes:

JAMON SERRANO
18 month aged, dry-cured ham from Spain
SMOKED DUCK BREAST
applewood smoked Magret Duck from New England
IBERICO CHORIZO
thinly sliced Spanish sausage from the renowned Iberico Pigs
Add a glass of 2025 Ca de Baio Langhe Nebbiolo, Italy for $16
SOUP COURSE

select one dish:

CRAB & CORN CHOWDER
Smoked bacon, cream sherry
Gluten free
Gluten free
PUREE of ROAST PARSNIPS
white truffle oil
Gluten free
Gluten free
Lacto-Ovo Vegetarian
Lacto-Ovo Vegetarian
ROAST RED PEPPER SOUP
Basil chimichurri
Gluten free
Gluten free
Vegan
Vegan
2023 Antech Sparkling Blanquette De Limoux, Brut Nature , France
SALAD COURSE
BLUE CHEESE and BACON SALAD
organic greens, tomatoes, country dijon dressing
Gluten free
Gluten free
SALAD of ORGANIC GREENS
Cucumbers, tomatoes, balsamic vinaigrette
Gluten free
Gluten free
Vegan
Vegan
ROAST PORTABELLO SALAD
cucumbers, tomatoes, goat cheese, balsamic vinaigrette
Gluten free
Gluten free
Vegan option
Vegan option
AUTUMN SALAD
pickled red onion, roast parsnips, toasted almonds, Comte cheese, tomatoes Country dijon dressing
Gluten free
Gluten free
SMOKED DUCK BREAST SALAD
strawberries, goat cheese, blackberry dijon dressing
Gluten free
Gluten free
2024 Umani Ronchi Montepulciano “Podere”, Italy
ENTREE COURSE

select one dish:

ROAST DUCK BREAST
Wild rice pilaf, fall vegetables, shiitakes, madeira sauce
Gluten free
Gluten free
SEARED SESAME SALMON
jasmine rice, french lentils, fall vegetables, sesame ginger dressing
Gluten free
Gluten free
SEARED SEA SCALLOPS
Spaghetti squash, fall vegetables, saffron aioli, red pepper reduction
Gluten free
Gluten free
SAUTEED BARRAMUNDI (Australian Sea Bass) FILET
Quinoa pilaf, fall vegetables, romesco sauce
Gluten free
Gluten free
HONEYNUT SQUASH RISOTTO
shiitakes, white truffle oil, baby peas, balsamic drizzle
Gluten free
Gluten free
Vegan
Vegan
2023 Lundeen Cellars Pinot Noir “Mon Pere”, Willamette Valley Oregon
ROAST PROVENCAL RACK of LAMB
fall vegetables, Yukon gold puree, red wine sauce
Gluten free
Gluten free
GRASS FED BEEF MEDALLIONS with GARLIC SHRIMP
fall vegetables, Yukon gold puree, port reduction
Gluten free
Gluten free
2023 The Fableist Cabernet Sauvignon, Paso Robles, California
DESSERT COURSE

select one dish below

DARK CHOCOLATE POT de CREME
berries
Gluten free
Gluten free
Lacto-Ovo Vegetarian
Lacto-Ovo Vegetarian
Add a glass of Quinta do Infantado Tawny Port $8
STICKY TOFFEE PUDDING
Vanilla ice cream, caramel sauce
Gluten free
Gluten free
Lacto-Ovo Vegetarian
Lacto-Ovo Vegetarian
CREME BRULEE
Demerara sugar
Gluten free
Gluten free
Add a glass of Henriques & Henriques Madeira $9
APPLE COBBLER
Almond crumble, ice cream
Gluten free
Gluten free
Vegan option
Vegan option
CLASSIC CHEESECAKE
berries, vanilla sauce
Gluten free
Gluten free
Add a glass of Baci Dolce Moscato $6
AFFOGATO
Single espresso poured over vanilla ice cream
Gluten free
Gluten free
Vegan option
Vegan option
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