CHEF'S
TASTING MENU
The Chef asks that the entire table order the Tasting Menu. Vegetarian and Pescatarian options are available. The Tasting Menu may change according to seasonal availability.
$87 per person | + $51 per person for wine pairings
SMOKED SALMON SPREAD with rice crackers
Antech Cellars Sparkling Blanquette de Limoux, Brut Nature, France
CRAB & CORN CHOWDER
smoked bacon, cream sherry
2021 Linden “Village” Chardonnay, Linden, Virginia
SMOKED DUCK SALAD
strawberries, goat cheese, blackberry dijon dressing
2023 Viña Temprana “Old Vines” Garnacha, Spain
SAUTEED ALASKAN HALIBUT FILET
basil infused spaghetti squash, lemon beurre blanc
2022 Wonderwall Pinot Noir, Santa Barbara, California
SEARED FILET of GRASS-FED BEEF with GARLIC SHRIMP
yukon Gold puree, port reduction
2023 Early Mountain Cabernet Franc, Madison, Virginia
DARK CHOCOLATE POT de CREME
Quinta do Infantado Tawny Port, Portugal
gluten free
gluten free option
vegan
lacto ovo vegetarian
Autumn Plant-Based Chef’s Tasting Menu
$87 per person for the food
$51 per person for the wine pairings
CANNELINI SPREAD with rice crackers
Antech Cellars Sparkling Blanquette de Limoux, Brut Nature, France
PUREE of ROAST GARLIC and TOMATO with fresh basil
2021 Linden “Village” Chardonnay, Linden, Virginia
ROAST PORTABELLO SALAD
tomatoes, cucumbers, balsamic vinaigrette
2023 Viña Temprana “Old Vines” Garnacha, Spain
ROAST SPAGHETTI SQUASH
Sweet potatoes, fall vegetables, romesco smear
2022 Wonderwall Pinot Noir, Santa Barbara, California
POTATO GNOCCHI with sweet onion jam
Artichokes, baby peas, shiitakes
2023 Early Mountain Cabernet Franc, Madison, Virginia
MOCHA PANNA COTTA
Quinta do Infantado Tawny Port, Portugal
gluten free
gluten free option
vegan
lacto ovo vegetarian
