CHEF'S
TASTING MENU
Chef's Tasting Menu
The Chef asks that the entire table order the Tasting Menu. Vegetarian and Pescatarian options are available. The Tasting Menu may change according to seasonal availability.
SUMMER CHEF'S TASTING MENU
$91 per person for the food | $59 per person for the wine pairings
WATERMELON, GOAT CHEESE and BASIL SALAD
2025 Raza Cellars Vinho Verde, Portugal
CRAB and CORN CHOWDER
Smoked bacon, cream sherry
2023 Ashbrook Estate Chardonnay, Margaret River, Australia
SUMMER SALAD
Pickled red onion, watermelon, goat cheese, toasted almonds, balsamic vinaigrette
2024 Umani Ronchi Montepulciano “Podere”, Italy
SAUTEED SEA SCALLOPS
Jasmine rice, saffron aioli, red pepper reduction
2023 Lundeen “Mon Pere” Pinot Noir, Willamette Valley, Oregon
SEARED GRASS FED FILET MIGNON with Garlic Shrimp
Yukon gold puree, port reduction
2023 The Fableist Cabernet Sauvignon, Paso Robles, California
DARK CHOCOLATE POT de CREME
Quinta do Infantado Tawny Port, Portugal
SUMMER PLANT - BASED CHEF'S TASTING MENU
$91 per person for the food | $59 per person for the wine pairings
WATERMELON and BASIL SALAD with balsamic drizzle
2025 Raza Cellars Vinho Verde, Portugal
PUREE of ROAST GARLIC and CAULIFLOWER with white truffle oil
2023 Ashbrook Estate Chardonnay, Margaret River, Australia
SUMMER SALAD
Strawberries, toasted almonds, watermelon, pickled red onion, balsamic vinaigrette
2024 Umani Ronchi Montepulciano “Podere”, Italy
SUMMER VEGETABLE SPECIAL
Carrot broth with ginger and coconut milk
2023 Lundeen “Mon Pere” Pinot Noir, Willamette Valley, Oregon
POTATO GNOCCHI with sweet onion jam
Artichokes, baby peas, shiitakes
2023 The Fableist Cabernet Sauvignon, Paso Robles, California
MOCHA PANNA COTTA
Quinta do Infantado Tawny Port, Portugal
