CHEF'S
TASTING MENU
The Chef asks that the entire table order the Tasting Menu. Vegetarian and Pescatarian options are available. The Tasting Menu may change according to seasonal availability.
$85 per person | with wine pairings $134 per person
— SMOKED SALMON SPREAD —
rice crackers
N/V Antech Cellars Blanquette de Limoux Brut Nature | France
— CRAB & CORN CHOWDER —
smoked bacon, cream sherry
2021 Villard Reserve Chardonnay | Casablanca Valley, Chile
— SMOKED DUCK BREAST —
organic greens, strawberries, goat cheese, blackberry dijon dressing
2022 Viña Temprana “Old Vines” Garnacha, Spain
— SAUTEED SEA SCALLOPS —
beluga lentils, saffron aioli
2022 Eola Hills Pinot Noir | Willamette Valley, Oregon
— SAUTEED “WAGYU” FILET MIGNON with GARLIC SHRIMP —
seasonal vegetables, port reduction
2020 Domaine des Serre Syrah | Rhône Valley, France
— STICKY TOFFEE PUDDING —
vanilla ice cream, warm medjool date cake, caramel sauce
N/V Henriques & Henriques Five Year Madeira, Portugal
gluten free
gluten free option
vegan
lacto ovo vegetarian
