CHEF'S
TASTING MENU
The Chef asks that the entire table order the Tasting Menu. Vegetarian and Pescatarian options are available. The Tasting Menu may change according to seasonal availability.
$87 per person | + $51 per person for wine pairings
SMOKED SALMON SPREAD with rice crackers
Antech Cellars Sparkling Blanquette de Limoux, Brut Nature, France
CRAB & CORN CHOWDER
smoked bacon, cream sherry
2021 Linden “Village” Chardonnay, Linden, Virginia
SMOKED DUCK SALAD
strawberries, goat cheese, blackberry dijon dressing
2023 Viña Temprana “Old Vines” Garnacha, Spain
SAUTEED ALASKAN HALIBUT FILET
basil infused spaghetti squash, lemon beurre blanc
2022 Wonderwall Pinot Noir, Santa Barbara, California
SEARED FILET of GRASS-FED BEEF with GARLIC SHRIMP
yukon Gold puree, port reduction
2023 Early Mountain Cabernet Franc, Madison, Virginia
DARK CHOCOLATE POT de CREME
Quinta do Infantado Tawny Port, Portugal
gluten free
gluten free option
vegan
lacto ovo vegetarian
