CHEF'S
TASTING MENU
The Chef asks that the entire table order the Tasting Menu. Vegetarian and Pescatarian options are available. The Tasting Menu may change according to seasonal availability.
$88 per person | + $54 per person for wine pairings
SMOKED SALMON SPREAD with rice crackers
2022 Antech Cellars Sparkling Blanquette de Limoux, Brut Nature, France
CRAB & CORN CHOWDER
smoked bacon, cream sherry
2023 Villard Reserve Chardonnay, Casablanca Valley, Chile
SMOKED DUCK SALAD
strawberries, goat cheese, blackberry dijon dressing
2024 Viña Temprana “Old Vines” Garnacha, Spain
SAUTEED SEA SCALLOPS
Basil infused spaghetti squash, saffron aioli
2023 Averaens Pinot Noir, Willamette Valley, Oregon
SEARED FILET of GRASS-FED BEEF with GARLIC SHRIMP
yukon Gold puree, port reduction
2023 Viña Las Perdices Cabernet Sauvignon, Mendoza, Argentina
STICKY TOFFEE PUDDING
Henriques & Henriques Madeira, Portugal
gluten free
gluten free option
vegan
lacto ovo vegetarian
Winter Plant-Based Chef’s Tasting Menu
$88 per person for the food
$54 per person for the wine pairings
CANNELINI SPREAD with rice crackers
Antech Cellars Sparkling Blanquette de Limoux, Brut Nature, France
PUREE of ROAST GARLIC and TOMATO with fresh basil
2023 Villard Chardonnay, Casablanca Valley, Chile
ROAST PORTABELLO SALAD
tomatoes, cucumbers, balsamic vinaigrette
2024 Viña Temprana “Old Vines” Garnacha, Spain
ROAST SPAGHETTI SQUASH
Sweet potatoes, fall vegetables, romesco smear
2023 Averaens Pinot Noir, Willamette Valley, Oregon
POTATO GNOCCHI with sweet onion jam
Artichokes, baby peas, shiitakes
2023 The Fableist Cabernet Sauvignon, Mendoza, Argentina
MOCHA PANNA COTTA
Quinta do Infantado Tawny Port, Portugal
gluten free
gluten free option
vegan
lacto ovo vegetarian
