WINE EVENTS
THE GATHERING TABLE
Tuesday, August 26, 2025, 5:30 and 6:30 pm
$40 per person plus tax and gratuity | $66 with wine pairings
select one dish:
CRAB and CORN CHOWDER
Smoked bacon, cream sherry
SERRANO HAM SALAD
Tomatoes, goat cheese, tarragon caper dressing
SMOKED SALMON SALAD
Baby greens, cucumbers, grape tomatoes, tarragon caper dressing
NV Vitteaut Alberti Crémant de Bourgogne, France
select one dish:
SEARED TUNA
lemon beurre blanc, forbidden rice, spring vegetables
SEARED BEEF MEDALLIONS
Yukon Gold puree, summer vegetables, port reduction
2022 Familia Mayol “Cuatro Primos”, Mendoza, Argentina
select one dish:
DARK CHOCOLATE POT DE CRÈME
blackberries
CLASSIC CHEESECAKE fresh berries
NV Quinta do Infantado Tawny Port, Portugal
THE GATHERING TABLE
Tuesday, September 2, 2025, 5:30 and 6:30 pm
$40 per person plus tax and gratuity | $66 with wine pairings
select one dish:
CRAB and CORN CHOWDER
Smoked bacon, cream sherry
PUREE of LEEK and POTATO
White truffle oil
PORTOBELLO MUSHROOM SALAD
Baby greens, cucumbers, grape tomatoes, balsamic dressing
2021 Potomac Point Petit Manseng, Stafford, Virginia
select one dish:
SEARED AHI TUNA
Carrot ginger broth, quinoa salad, summer vegetables
SMOKED DUCK RISOTTO
Baby peas, shiitakes, parmesan, white truffle oil
2022 Eola Hills Pinot Noir, Willamette Valley, Oregon
select one dish:
MOCHA PANNA COTTA
Vanilla sauce, berries
STICKY TOFFEE PUDDING vanilla ice cream, caramel sauce
NV Henriques & Henriques 5 years old Madeira, Portugal
THE GATHERING TABLE
Tuesday, September 9, 2025, 5:30 and 6:30 pm
$40 per person plus tax and gratuity | $66 with wine pairings
select one dish:
CRAB and CORN CHOWDER
Smoked bacon, cream sherry
SERRANO HAM SALAD
Tomatoes, goat cheese, tarragon caper dressing
BLUE CHEESE and BACON SALAD
Baby greens, grape tomatoes, country dijon dressing
2019 Beaujolais Blanc Chardonnay, Burgundy, France
select one dish:
SAUTEED ATLANTIC SALMON
Lemon beurre blanc, jasmine rice, summer vegetables
MARINATED BEEF BROCHETTES
Yukon Gold puree, summer vegetables, port reduction
2023 Berthet Rayne Cotes du Rhone, France
select one dish:
DARK CHOCOLATE POT DE CREME
White and dark chocolate pearls
CREME BRULEE blackberries
NV Quinta do Infantado Tawny Port, Portugal
PORTUGUESE WINE DINNER
Wednesday, September 10, 2025, at 6:30 pm
With Don Carlstrom of Free Run Wines
$125 per person tax and gratuity
IBERICO CHORIZO
2024 Dom Diogo Padeiro Rose, Vinho Verde
LIITLENECK CLAMS with VINHO VERDE
Sliced garlic, cilantro
2023 Aphros Ten, Vinho Verde
ROAST DUCK SAUSAGE
portuguese rice, shiitakes, red wine sauce
2023 Bojador Talho Tinto, Alentejo
ROAST PORK TENDERLOIN stuffed with Artichokes and Piquillos
Roast potatoes, caramelized onions, sherry sauce
2021 Herdade de Gâmbia Reserva, Peninsula de Setubal
LISBON CHOCOLATE CAKE
2018 Quinta do Infantado LBV, Porto
THE GATHERING TABLE
Tuesday, September 16, 2025, 5:30 and 6:30 pm
$40 per person plus tax and gratuity | $66 with wine pairings
select one dish:
CRAB and CORN CHOWDER
Smoked bacon, cream sherry
PUREE of LEEK and POTATO
White truffle oil
BLUE CHEESE and BACON SALAD
Baby greens, grape tomatoes, country dijon dressing
2024 Ken Forrester Chenin Blanc, Stellenbosch, South Africa
select one dish:
SEARED AHI TUNA
Carrot ginger broth, quinoa salad, summer vegetables
SEARED GRASS FED BEEF MEDALLIONS
Yukon Gold puree, summer vegetables, sherry sauce
2022 The Fableist Cabernet Sauvignon, Paso Robles, California
select one dish:
DARK CHOCOLATE ALMOND TORTE
Whipped cream
CLASSIC CHEESECAKE fresh berries
NV Quinta do Infantado Tawny Port, Portugal
THE GATHERING TABLE
Tuesday, September 23, 2025, 5:30 and 6:30 pm
$40 per person plus tax and gratuity | $66 with wine pairings
select one dish:
CRAB and CORN CHOWDER
Smoked bacon, cream sherry
PUREE of LEEK and POTATO
White truffle oil
SMOKED SALMON SALAD
Baby greens, cucumbers, grape tomatoes, tarragon caper dressing
2021 Potomac Point Petit Manseng, Stafford, Virginia
select one dish:
SEARED AHI TUNA
Carrot ginger broth, quinoa salad, fall vegetables
SMOKED DUCK RISOTTO
Baby peas, shiitakes, parmesan, white truffle oil
2019 La Souteranne Gamay, Burgundy, France
select one dish:
DARK CHOCOLATE POT DE CREME
White and dark chocolate pearls
STICKY TOFFEE PUDDING vanilla ice cream, caramel sauce
NV Henriques & Henriques 5 years old Madeira, Portugal
AUTUMNAL EQUINOX DINNER
Wednesday, September 24, 2025, at 6:30 pm
Stay Tuned for the Menu
THE GATHERING TABLE
Tuesday, September 30, 2025, 5:30 and 6:30 pm
$40 per person plus tax and gratuity | $66 with wine pairings
select one dish:
CRAB and CORN CHOWDER
Smoked bacon, cream sherry
PUREE of ROAST PARSNIPS
White truffle oil
POACHED SALMON SALAD
Baby greens, cucumbers, grape tomatoes, tarragon caper dressing
2024 Hugh Hamilton Fiano, Australia
select one dish:
SAUTEED SALMON with HERBED CRAB
Fall vegetables, jasmine rice, sesame ginger dressing
ROAST PORK TENDERLOIN
Yukon Gold puree, fall vegetables, sherry sauce
2023 Viña Temprana Garnacha, Campo de Borja, Spain
select one dish:
DARK CHOCOLATE MINT MOUSSE
blackberries
CLASSIC CHEESECAKE fresh berries
NV Quinta do Infantado Tawny Port, Portugal
gluten free
gluten free option
vegan
lacto ovo vegetarian
