WINE EVENTS
THE GATHERING TABLE
Tuesday, April 14, 2026, 5:30 and 6:30 pm
$42 per person plus tax and gratuity | $69 with wine pairings
select one dish:
CRAB & CORN CHOWDER
Smoked bacon, cream sherry
PUREE of ROAST PARSNIPS
White truffle oil
SMOKED SALMON SALAD
Baby greens, goat cheese, grape tomatoes, tarragon caper dressing
2022 Antech Cellars Blanquette de Limoux Brut Nature, France
select one dish:
SHRIMP RISOTTO
Parmesan, baby peas, shiitakes, white truffle oil
SEARED BEEF MEDALLIONS with GARLIC SHRIMP
Yukon Gold puree, spring vegetables, port reduction
2024 Umani Ronchi Montepulciano d’Abruzzo , Italy
select one dish:
DARK CHOCOLATE MOUSSE TORTE
Raspberry sauce
CLASSIC CHEESECAKE
fresh berries, vanilla sauce
NV Quinta do Infantado Ruby Port, Portugal
gluten free
gluten free option
vegan
lacto ovo vegetarian
Chilean Wine Dinner
with Miguel Torres Wines
Wednesday, April 15, 2026 6:30pm
$140 per person plus tax and gratuity
SEARED AHI TUNA
NV “Estelado” Sparkling Brut Rosé
STEAMED PEI MUSSELS
Romesco broth, sauteed leek
2025 Andica Organic Sauvignon Blanc
IBERICO CHORIZO SALAD
Goat cheese, marinated tomatoes, tarragon caper dressing
2022 Cordillera Carmenere
GRASS FED FILET MIGNON with LOBSTER
Sweet potato puree, red wine reduction
2023 Cordillera Cabernet Sauvignon
DARK CHOCOLATE MOUSSE TORTE
2020 Codillera Carignan
raspberry sauce
THE GATHERING TABLE
Tuesday, April 21, 2026, 5:30 and 6:30 pm
$42 per person plus tax and gratuity | $69 with wine pairings
select one dish:
CRAB & CORN CHOWDER
Smoked bacon, cream sherry
PUREE of ROAST GARLIC and CAULIFLOWER
White truffle oil
BLUE CHEESE and BACON SALAD
Baby greens, marinated tomatoes, country dijon dressing
2022 Antech Cellars Blanquette de Limoux Brut Nature, France
select one dish:
SEARED AHI TUNA
Jasmine rice, spring vegetables, carrot ginger broth
SMOKED DUCK RISOTTO
Parmesan, baby peas, shiitakes, white truffle oil
2023 Vina Las Perdices Cabernet Sauvignon, Mendoza, Argentina
select one dish:
DARK CHOCOLATE POT de CREME
berries
STICKY TOFFEE PUDDING
caramel sauce, vanilla ice cream
Henriques & Henriques 5 year old Madeira, Portugal
gluten free
gluten free option
vegan
lacto ovo vegetarian
THE GATHERING TABLE
Tuesday, April 28, 2026, 5:30 and 6:30 pm
$42 per person plus tax and gratuity | $69 with wine pairings
select one dish:
CRAB & CORN CHOWDER
Smoked bacon, cream sherry
PUREE of ROAST PARSNIPS
White truffle oil
SMOKED SALMON SALAD
Baby greens, goat cheese, grape tomatoes, tarragon caper dressing
2023 Domaine Berthier Saumur Chenin Blanc, France
select one dish:
SAUTEED CORVINA
Forbidden rice, spring vegetables, romesco sauce
ROAST PORK TENDERLOIN
Yukon Gold puree, spring vegetables, sherry cream sauce
2024 Viña Temprana “Old Vines” Garnacha, Campo de Borja, Spain
select one dish:
DARK CHOCOLATE MINT MOUSSE
berries
CLASSIC CHEESECAKE
fresh berries, vanilla sauce
NV Quinta do Infantado Ruby Port, Portugal
gluten free
gluten free option
vegan
lacto ovo vegetarian
Spanish Wine Dinner
with Don Carlstrom Wines
Wednesday, April 29, 2026 6:30pm
$135 per person plus tax and gratuity
SERRANO HAM and MAHON in PHYLLO
2024 Quinta da Raza Dom Diogo Rose, Vinho Verde
STEAMED LITTLENECK CLAMS
White wine, garlic, saffron
2023 Manuel Formigo Finca Tierra Blanco, Ribeiro
ROAST PORK TENDERLOIN
Romesco smear, roast cauliflower, shitaake madeira sauce
2022 7 Pams Garnatxa “Parceres”, Penedes
ROAST RACK of LAMB
Wild mushroom risotto, red wine sauce
2019 Bodegas Ostatu Rioja Reserva
ALMOND CRUSTED CAPRICHO de CABRA
2019 Celler Pardas Negre Franc, Penedes
Medjool dates
