WINE EVENTS
NORTHERN ITALIAN WINE DINNER
Wednesday, May 28, 2025, 6:30 pm
With Peter Coughlin of Williams Corner Wines
$125 per person plus tax and gratuity
SERRANO HAM TOASTS with Fig and Walnuts
2023 Terre di San Venanzio Prosecco Extra Dry, Veneto
SAUTEED CRAB with capers and lemon
Panzanella, pickled red onion, basil
2022 Castello di Castellengo Erbaluce, Piemonte
SAUTEED HALIBUT FILET
Celeriac puree, tomato beurre blanc
2022 Monte Castelon Valpolicella Classico, Veneto
ROAST PORK LOIN with black truffles
Sauteed spinach, roast potatoes, marsala sauce
2022 Barale Fratelli Langhe Nebbiolo, Piemonte
PANNA COTTA
Raspberry and vanilla sauces
THE GATHERING TABLE
Tuesday, June 3, 2025, 5:30 and 6:30 pm
$40 per person plus tax and gratuity | $66 with wine pairings
2022 Rambeaux Pinot Noir Rose, Willamette Valley, Oregon
select one dish:
CRAB and CORN CHOWDER
Smoked bacon, cream sherry
SMOKED SALMON SALAD
Tomatoes, cucumbers, goat cheese, tarragon caper dressing
BLUE CHEESE and BACON SALAD
Baby greens, tomatoes, country dijon dressing
select one dish:
SAUTEED BEEF MEDALLIONS
Yukon gold puree, spring vegetables, port reduction
2021 Seghesio Old Vines Zinfandel, Sonoma, California
SAUTEED SALMON CAKES
spring vegetables, jasmine rice, tomato beurre blanc
2023 Bocchino Barbera d’Asti , Piemonte, Italy
2019 Émotions de La Tour Blanche Sauternes, France
select one dish:
FRENCH APPLE TART
vanilla sauce
CLASSIC CHEESECAKE
Roast apples, caramel sauce
gluten free
gluten free option
vegan
lacto ovo vegetarian
THE GATHERING TABLE
Tuesday, June 10, 2025, 5:30 and 6:30 pm
$40 per person plus tax and gratuity | $66 with wine pairings
2020 Zuccardi Verdejo, Mendoza, Argentina
select one dish:
CRAB and CORN CHOWDER
Smoked bacon, cream sherry
SALAD of ORGANIC GREENS
Tomatoes, cucumbers, balsamic vinaigrette
BLUE CHEESE and BACON SALAD
Baby greens, tomatoes, country dijon dressing
select one dish:
HERB CRUSTED ROAST PORK TENDERLOIN
Yukon gold puree, spring vegetables, sherry cream sauce
2014 Château Pasquette Saint Emilion, France
RADIATORI with GARLIC SHRIMP
spring vegetables, shiitakes, parmesan, basil
2022 Eola Hills Pinot Noir, Willamette Valley, Oregon
Henriques & Henriques 5 years old Madeira, Portugal
select one dish:
STICKY TOFFEE PUDDING
vanilla ice cream
CLASSIC CHEESECAKE
Roast apples, caramel sauce
gluten free
gluten free option
vegan
lacto ovo vegetarian
AUSTRALIAN WINE DINNER
Wednesday, June 11, 2025, 6:30 pm
With Don Carlstrom of Free Run Wines
$125 per person plus tax and gratuity
IBERICO CHORIZO and MAHON
2024 Best’s Great Western Blanc de Noir Shiraz, Victoria
SAUTEED SEA SCALLOPS
Spaghetti squash, lemon beurre blanc
2024 Hugh Hamilton Fiano “The Black Sheep”, Clare Valley
SAUTEED DUCK BREAST
Wild rice, kirsch sauce
2024 Hare and Tortoise Pinot Noir, Yarra Valley
ROAST RACK of LAMB
Sauteed spinach, port reduction
2023 Tim Smith Mataro, South Australia
DARK CHOCOLATE ALMOND CAKE
Strawberries, whipped cream
2022 Alkoomi Shiraz, Frankland River
THE GATHERING TABLE
Tuesday, June 17, 2025, 5:30 and 6:30 pm
$40 per person plus tax and gratuity | $66 with wine pairings
2017 Lundeen Blanc de Noirs, Willamette Valley, Oregon
select one dish:
CRAB and CORN CHOWDER
Smoked bacon, cream sherry
SALAD of ROAST PORTOBELLO
Tomatoes, goat cheese, balsamic vinaigrette
POACHED SALMON SALAD
Baby greens, tomatoes, country dijon dressing
select one dish:
MARINATED BEEF BROCHETTES
Jasmine rice, spring vegetables, port reduction
2014 Château Pasquette Saint Emilion, France
SAUTEED SALMON with Five Spice Powder
spring vegetables, forbidden rice, beurre blanc
2021 Domaine Hirsch Chenas Grand Cru, France
Champagne Cocktail with Blackberry Liqueur
select one dish:
DARK CHOCOLATE MINT MOUSSE
blackberries
CLASSIC CHEESECAKE
Roast apples, caramel sauce
gluten free
gluten free option
vegan
lacto ovo vegetarian
THE GATHERING TABLE
Tuesday, June 24, 2025, 5:30 and 6:30 pm
$40 per person plus tax and gratuity | $66 with wine pairings
2010 Château Lavernette Beaujolais Blanc, France
select one dish:
CRAB and CORN CHOWDER
Smoked bacon, cream sherry
CHILLED LEEK and POTATO
White truffle oil
POACHED SALMON SALAD
Baby greens, tomatoes, country dijon dressing
select one dish:
SAUTEED BEEF MEDALLIONS
Yukon gold puree, spring vegetables, port reduction
2021 Barboursville Cabernet Franc, Virginia
ORGANIC CHICKEN BREAST with GARLIC SHRIMP
summer vegetables, forbidden rice, beurre blanc
2022 Eola Hills Pinot Noir, Willamette Valley
Baci Dolce Moscato, Italy
select one dish:
DARK CHOCOLATE TART
blackberries, vanilla sauce
CLASSIC CHEESECAKE
Roast apples, caramel sauce
gluten free
gluten free option
vegan
lacto ovo vegetarian
SUMMER SOLSTICE WINE DINNER
Wednesday, June 25, 2025, 6:30 pm
With Chef James Fallon
$135 per person plus tax and gratuity
WATERMELON and GOAT CHEESE with Basil
2024 Laurent Miquel Rose, Provence, France
STEAMED LITTLENECK CLAMS
White wine, butter, shallots
2023 Mother Block White Blend, Australia
SMOKED DUCK RISOTTO
Baby peas, parmesan, shiitakes
2017 Albino Rocca Barbaresco “Montersino”, Italy
FILET MIGNON with BUTTER POACHED LOBSTER
Sauteed spinach, port reduction
2019 Paul Sauer Cabernet Sauvignon, South Africa
DARK CHOCOLATE TART
Vanilla and raspberry sauces
2020 Early Mountain Petit Verdot, Virginia