WINE EVENTS
THE GATHERING TABLE
Tuesday, February 11 at 5:30 pm and 6:30 pm
$40 per person plus tax and gratuity | $66 with wine pairings
2021 Karl Ehrhard Sparkling Pinot Noir, Germany
select one dish:
CRAB and CORN CHOWDER
smoked bacon, cream sherry
PUREE of BUTTERNUT SQUASH
white truffle oil
SMOKED SALMON SALAD
baby greens, goat cheese, tomatoes, tarragon caper dressing
2013 Domaine de la Réserve d’O, Languedoc, France
select one dish:
BEEF TENDERLOIN BROCHETTES
Jasmine rice, winter vegetables, port reduction
FARFALLE with GARLIC SHRIMP
basil cream sauce, parmesan
2021 Cline “Ancient Vines” Zinfandel Contra Costa County, CA
select one dish:
DARK CHOCOLATE POT de CREME
strawberries, chocolate pearls
STICKY TOFFEE PUDDING
vanilla ice cream, caramel sauce
CALIFORNIA INDIE WINE DINNER
With Don Carlstrom of Free Run Wines
Wednesday, February 19 at 6:30 pm
$125 per person plus tax and gratuity
SERRANO HAM ROULADES
NV Ultraviolet Sparkling Rose
CRAB SALAD
Napa slaw, sesame ginger dressing
2023 Mr Brightside Gamay Noir Blanc, Arroyo Seco
SAUTEED SALMON
shiitake and leek confit, beurre rouge
2023 Matthew Rorick Queen of the Sierras “Rorick Heritage Vyd.” Calaveras County
ROAST TENDERLOIN of BEEF with ONION RELISH
sweet potato puree, port reduction
2023 The Fableist Tempranillo, Central Coast
DARK CHOCOLATE MINT MOUSSE
fresh berries
2019 Skinner Vineyards Mourvedre
THE GATHERING TABLE
Tuesday, February 25 at 5:30 pm or 6:30 pm
$40 per person plus tax and gratuity | $66 with wine pairings
2022 Garofoli “Komaros” Rosato, Italy
select one dish:
CRAB and CORN CHOWDER
smoked bacon, cream sherry
PUREE of BUTTERNUT SQUASH
white truffle oil
SERRANO HAM SALAD
baby greens, tomatoes, tarragon caper dressing
2021 Inama Carmenere, Italy
select one dish:
SMOKED DUCK RISOTTO
parmesan, mushrooms, baby peas, white truffle oil
SAUTEED SALMON FILET with Five Spice powder
Beurre rouge, forbidden rice, port reduction
2020 Potomac Point Cabernet Franc, Virginia
select one dish:
DARK CHOCOLATE TART
raspberry sauce
STICKY TOFFEE PUDDING
vanilla ice cream, caramel sauce
THE GATHERING TABLE
Tuesday, March 4 at 5:30 pm or 6:30 pm
Menu coming soon...
FRENCH WINE DINNER
With Don Carlstrom
Wednesday, March 12 at 6:30 pm
Menu coming soon...
THE GATHERING TABLE
Tuesday, March 18 at 5:30 pm or 6:30 pm
Menu coming soon...
ITALIAN WINE DINNER
With Michael Segal
Wednesday, March 26 at 6:30 pm
Menu coming soon...
