top of page
Cork & Table Chef Driven Restaurant Wine Events Fredericksburg VA

WINE EVENTS

FRENCH WINE DINNER

Wednesday December 18, 2024 at 6:30pm with Michael Segal of Elite Wines

$125 per person plus tax and gratuity

GOUGERES

N/V Salasar Crêmant de Limoux Rose | France

SAUTEED SEA SCALLOPS

lemon beurre blanc, napa cabbage, bacon

2023 Pinot Gris | Alsace

POACHED ATLANTIC SALMON

cucumbers, buerre rouge

2022 Beaujolais

ROAST RACK of LAMB

roast potatoes, port reduction

2020 Berthet Rayne Chateauneuf de Pape

DARK CHOCOLATE TART

raspberries

2020 Mas Amiel Vintage Rouge | Maury

2024 NEW YEAR'S EVE WINE DINNER

Tuesday December 31, 2024 at 6:30pm

$130 per person plus tax and gratuity

SEARED SEA SCALLOP with CREME FRAICHE & TOBIKO

Sparkling Blanquette de Limoux | Antech Cellars | France

CRAB and CORN CHOWDER

Chardonnay | 2022 Villard Reserve | Chile

SMOKED DUCK SALAD

blackberry dijon dressing, goat cheese

Pinot Noir | 2021 Eola Hills | Oregon

SAUTEED 'WAGYU' FILET MIGNON with GARLIC SHRIMP

potato gratin, port reduction

Malbec | 2019 Zuccardi Malbec 'San Pablo' | Mendoza, Argentina

DARK CHOCOLATE SOUFFLE

creme anglaise

Tawny Port | Quinta do Infantado | Portugal

THE GATHERING TABLE

Tuesday January 7, 2025 - 5:30pm and 6:30pm

$40 per person plus tax and gratuity | $66 with wine pairings

2022 Garofoli 'Komaros' Rosato | Italy

select one dish:

CRAB and CORN CHOWDER

smoked bacon, cream sherry

PUREE of BUTTERNUT SQUASH

white truffle oil

SERRANO HAM SALAD

baby greens, tomatoes, tarragon caper dressing

2021 Inama Carmenere | Italy

select one dish:

SMOKED DUCK RISOTTO

parmesan, mushrooms, baby peas, white truffle oil

SAUTEED SALMON FILET with Five Spice Powder

beurre rouge, forbidden rice, port reduction

2020 Potomac Point Cabernet Franc | Virginia

select one dish:

DARK CHOCOLATE TART

raspberry sauce

STICKY TOFFEE PUDDING

vanilla ice cream, caramel sauce

SPANISH WINE DINNER

Wednesday January 8, 2025 at 6:30pm with Don Carlstrom of Free Run Wines

$125 per person plus tax and gratuity

SERRANO HAM

2018 Avinyó Cava Brut Nature Reserva

LOBSTER SALAD

tarragon caper dressing, goat cheese

2022 Eido Da Salgosa Albariño, Rías Baixas

LAMB MEATBALLS

beluga lentils, shiitakes, red wine sauce

2022 Celler Pardas 'Sus Scrofa' Sumoll, Penedès

SEARED STRIP STEAK with Cracked Pepper

roast garlic potato puree, port reduction

2021 Costers Del Priorat Pissarres, Priorat

MAHON semi soft cow’s milk from Mallorca and VLASKAAS gouda style aged cow’s milk from Holland

2019 Trinidad del Conde de Hervías Rioja

SOUTH AMERICAN WINE DINNER

Wednesday January 15, 2025 at 6:30pm with Michael Segal of Elite Wines

$125 per person plus tax and gratuity

PHYLLO TRIANGLES with Goat Cheese

N/V Miguel Torres Estelado Sparkling Rose

PUREE OF ROAST CARROTS with CRAB MEAT

cilantro, ginger

2023 Miguel Torres Cordillera Chardonnay | Maipo Valley, Chile

ROAST DUCK SAUSAGE

forbidden rice, wild mushrooms, kirsch reduction

2021 Miguel Torres Cordillera Carmenere | Maipo Valley, Chile

ROAST VENISON LOIN

sweet potato puree, port reduction

2021 Viña Las Perdices Malbec Reserva | Mendoza, Argentina

DARK CHOCOLATE MOUSSE

fresh berries

2020 Mayol Cuatro Primos Red Blend Uco Valley | Mendoza, Argentina

FREDERICKSBURG WINTER RESTAURANT WEEK

Friday January 17 - Saturday January 25

DETAILS COMING SOON

THE GATHERING TABLE

Tuesday January 28, 2025 - 5:30pm and 6:30pm

$40 per person plus tax and gratuity | $66 with wine pairings

2023 Château Arromans White Bourdeaux | France

select one dish:

CRAB and CORN CHOWDER

smoked bacon, cream sherry

PUREE of BUTTERNUT SQUASH

white truffle oil

POACHED SALMON SALAD

baby greens, tomatoes, tarragon caper dressing

2022 Berthet Rayne Cotes du Rhone | France

select one dish:

SHRIMP RISOTTO

parmesan, basil, fall vegetables

SAUTEED BEEF MEDALLIONS with Caramelized Onions

yukon gold puree, fall vegetables, port reduction

Champagne Cocktail with N/V Zuccardi Blanc de Blanc | Argentina

select one dish:

DARK CHOCOLATE MINT MOUSSE

CLASSIC CHEESECAKE

roast apples, caramel sauce

bottom of page