DINNER MENU
Join Chef James Fallon at Cork & Table for dinner and choose from a three or four-course Fixed Price Menu complete with thoughtfully selected wine pairings.
Dinner Menu Items Change Weekly
Four-Course
$68 per person | + $39 for three wine pairings
Three-Course
$59 per person | + $27 for two wine pairings
CHEESE TASTING FOR TWO
$18 supplement, includes:
MAHON
semi-soft cow’s milk from Mallorca, Spain
PURE LUCK
goat’s milk cheddar from Goat Rodeo in Pittsburgh, PA
BRIE BELLETOILE
bloomy rind, triple cream cow’s milk from France
COURSE ONE
select one dish below
CRAB & CORN CHOWDER
smoked bacon, cream sherry
PUREE of ROAST PARSNIPS
white truffle oil
PUREE of ROAST GARLIC and CAULIFLOWER
white truffle oil
2022 Antech Cellars Blanquette de Limoux (Sparkling) Brut Nature, France
COURSE TWO
select one dish below
BLUE CHEESE & BACON SALAD
organic greens, tomatoes, country dijon dressing
SALAD of ORGANIC GREENS
balsamic vinaigrette
SMOKED SALMON SALAD
cucumbers, tomatoes, goat cheese, tarragon caper dressing
PRIMAVERA SALAD
Pickled red onion, toasted almonds, tomatoes, shiitakes, balsamic vinaigrette
SMOKED DUCK BREAST SALAD
strawberries, goat cheese, blackberry dijon dressing
SERRANO HAM SALAD
Pickled red onion, tomatoes, goat cheese, tarragon caper dressing
2021 Umani Ronchi Montepulciano Rosso Conero, Italy
COURSE THREE
select one dish below
ROAST DUCK BREAST
sweet potato puree, winter vegetables, shiitakes, red wine sauce
SAUTEED ATLANTIC SALMON with Herbed Crabmeat
jasmine rice, french lentils, winter vegetables, sesame ginger dressing
SEARED SEA SCALLOPS
jasmine rice, french lentils, spring vegetables, saffron aioli
SAUTEED CORVINA FILET
forbidden black rice, spring vegetables, romesco sauce
SPRING VEGAN SPECIAL
shiitakes, roast potatoes, asparagus, balsamic drizzle
2023 Lundeen Cellars Pinot Noir “Mon Pere”, Willamette Valley, Oregon
ROAST PROVENCAL RACK of LAMB
winter vegetables, Yukon gold puree, red wine sauce
GRASS-FED BEEF MEDALLIONS with GARLIC SHRIMP
winter vegetables, Yukon gold puree, port reduction
2023 The Fableist Cabernet Sauvignon, Paso Robles, California
COURSE FOUR
select one dish below
DARK CHOCOLATE POT de CRÈME
white and dark chocolate pearls
CLASSIC CHEESECAKE
berries, vanilla sauce
STICKY TOFFEE PUDDING
vanilla ice cream, caramel sauce
CREME BRULEE
Demerara sugar
MOCHA PANNA COTTA
vanilla and raspberry sauces
AFFOGATO
espresso, vanilla ice cream
gluten free
gluten free option
vegan
lacto ovo vegetarian
