OUR STORY
SAVOR AT CORK & TABLE
Cork and Table serves refined food in an intimate, unpretentious setting in Historic Downtown Fredericksburg, engaging guests through innovative menus designed around carefully selected wine pairings, drawn from the most dynamic winemaking regions throughout the world. We tailor the experience to the needs of each table, providing attentive and responsive service with gluten-free, vegan, and ovo-lacto vegetarian menu options.
THE CHEF
Our Chef/Owner, James Fallon, a graduate of the Culinary Institute of America who has been certified by the Washington Sommelier Society, has developed a full range of a la carte menu options but his specialty lies in crafting three and four-course fixed price menus, both available with wine pairings. Moreover, for the ultimate Cork and Table experience, we recommend trying the Chef’s six-course tasting menu, where he pairs his classic dishes with unique wine selections.
Our special event dinners and wine tastings offer an elevated way to explore exceptional wines and cuisine. Five-course dinners are thoughtfully paired with five or six wines from a featured winery or region, with expert guests providing insight and perspective throughout the evening.
For everyday dining, our three- and four-course fixed-price menus allow guests to create their ideal dining experience. Every Tuesday evening, join us for The Gathering Table, featuring a three-course fixed-price menu offered at a special price.
We also host private events tailored to the occasion, from intimate celebrations for twelve guests to gatherings of up to 35 guests for rehearsal dinners, corporate events, and other special occasions.
Frequently Asked Questions
GIVING BACK
Due to the extensive challenges we face in our community with Food Insecurity, Cork and Table has committed itself to addressing this fundamental need by partnering with the Fredericksburg Regional Food Bank, which serves as the regional hub for the distribution of resources, in order to support its valuable work throughout the area.
For every retail wine purchase made by our customers, we will donate 10% of the transaction directly to the Food Bank. For example, each $20 wine sale will generate a $2 donation to those in need, enabling the Food Bank to provide 20 meals to families, children, the elderly and others facing the challenge of tackling the ever increasing living costs of today.
For more information about the organization’s activities and the ways in which we can all assist them in their effort to eliminate hunger in our community, we encourage you to visit their website.
