WINE EVENTS
Wine Events
THE GATHERING TABLE Tuesday, November 3, 2026, 5:30 and 6:30pm
$42 per person plus tax and gratuity $69 with wine pairings
CRAB and CORN CHOWDER
Smoked bacon, cream sherry
PUREE of HONEYNUT SQUASH
White truffle oil
BLUE CHEESE and BACON SALAD
marinated tomatoes, country dijon dressing
2024 Domaine Berthier Chenin Blanc, Saumur, France
SAUTEED BARRAMUNDI FILET ( Australian Sea Bass)
Jasmine rice, summer vegetables, romesco sauce, lemon beurre blanc
SMOKED DUCK RISOTTO
Baby peas, parmesan, white truffle oil
2024 Lundeen Pinot Noir, Willamette Valley, Oregon
DARK CHOCOLATE
Berries
STICKY TOFFEE PUDDING
vanilla ice cream, caramel sauce
Henriques y Henriques 5 years old Madeira, Portugal
THE GATHERING TABLE Tuesday, November 10, 2026, 5:30 and 6:30pm
$42 per person plus tax and gratuity $69 with wine pairings
CRAB and CORN CHOWDER
Smoked bacon, cream sherry
PUREE of ROAST RED PEPPERS
Basil Chimichurri
POACHED SALMON SALAD
Goat cheese, marinated tomatoes, cucumbers, tarragon caper dressing
2023 Antech Cellars Blanquette de Limoux Brut Nature, France
SEARED AHI TUNA
Jasmine rice, fall vegetables, carrot ginger broth
BEEF MEDALLIONS with MUSHROOM RISOTTO
Parmesan, baby peas, shiitakes, port reduction
2024 Lundeen Cellars Pinot Noir, Willamette Valley, Oregon
HONEY CRISP APPLE COBBLER
Almond crumble, Ice cream
CLASSIC CHEESECAKE
Vanilla sauce
NV Baci Dolce Moscato, Piemonte, Italy
Linden of Virginia Wine Dinner With Alex Wilde of Linden Vineyards Wednesday, November 18, 2026 6:30pm
$155 per person plus tax and gratuity
CARAMELIZED ONION and GOAT CHEESE TART
2024 Avenius Sauvignon Blanc
PUREE OF ROAST CARROTS with CRABMEAT
Cilantro chutney
2021 Hardscrabble Chardonnay
SAUTEED DUCK BREAST
Wild rice pilaf, mushroom madeira sauce
2022 Claret
FILET MIGNON of GRASS FED BEEF
Roast garlic-potato puree, port reduction
2021 Hardscrabble Red
HONEY CRISP APPLE COBBLER
Vanilla Ice Cream
2021 Petit Manseng Demi Sec
Fifth Annual Fredericksburg Regional Food Bank Fundraiser Thursday, November 12, 2026, 6:00pm
With Dan Maher, President
SMOKED SALMON PHYLLO TRIANGLES
ASIAN SHRIMP SKEWERS with sesame ginger dressing
MARINATED BEEF TENDERLOIN with mustard sauce
*****
CRAB and CORN CHOWDER
smoked bacon, cream sherry
PUREE of HONEY NUT SQUASH
Garam masala, white truffle oil
SALAD of ORGANIC GREENS
Cucumbers, balsamic dressing
*****
SAUTEED SEA SCALLOPS
jasmine rice, vegetables, saffron aioli
SEARED FILET MIGNON with MAINE LOBSTER
Yukon Gold puree, vegetables, port reduction
*****
HONEY CRISP APPLE COBBLER
Vanilla Ice Cream
CLASSIC CHEESECAKE
caramel sauce
THE GATHERING TABLE Tuesday, November 17, 2026, 5:30 and 6:30pm
$42 per person plus tax and gratuity $69 with wine pairings
CRAB and CORN CHOWDER
Smoked bacon, cream sherry
PUREE of HONEYNUT SQUASH
White truffle oil
POACHED SALMON SALAD
Goat cheese, marinated tomatoes, cucumbers, tarragon caper dressing
2025 Raza Vineyards Vinho Verde, Portugal
SAUTEED BARRAMUNDI FILET ( Australian Sea Bass)
Jasmine rice, summer vegetables, romesco sauce, lemon beurre blanc
SAUTEED BEEF MEDALLIONS with Garlic Shrimp
Potato Puree, summer vegetables, port reduction
2024 The Fableist Cabernet Sauvignon , Paso Robles
HONEY CRISP APPLE COBBLER
Almond crumble, Ice cream
CLASSIC CHEESECAKE
Vanilla sauce
NV Baci Dolce Moscato, Piemonte, Italy
THE GATHERING TABLE Tuesday, December 1, 2026, 5:30 and 6:30pm
$42 per person plus tax and gratuity $69 with wine pairings
CRAB and CORN CHOWDER
Smoked bacon, cream sherry
PUREE of HONEYNUT SQUASH
White truffle oil
BLUE CHEESE and BACON SALAD
marinated tomatoes, country dijon dressing
2024 Domaine Berthier Chenin Blanc, Saumur, France
SAUTEED SESAME SALMON
Jasmine rice, winter vegetables, romesco sauce, sesame ginger dressing
SMOKED DUCK RISOTTO
Baby peas, parmesan, white truffle oil
2024 Lundeen Pinot Noir, Willamette Valley, Oregon
DARK CHOCOLATE POT de CREME
berries
STICKY TOFFEE PUDDING
vanilla ice cream, caramel sauce
Henriques y Henriques 5 years old Madeira, Portugal