WINE EVENTS
Wine Events
THE GATHERING TABLE - Tuesday, Sept. 15, 2026, 5:30 & 6:30 pm
$42 per person plus tax and gratuity $69 with wine pairings
CRAB and CORN CHOWDER
Smoked bacon, cream sherry
PUREE of LEEK and POTATO
White truffle oil
SUMMER SALAD
Goat cheese, almonds, strawberries, watermelon, balsamic vinaigrette
2023 Brandborg Pinot Noir Rose, Willamette Valley, Oregon
FARFALLE with GARLIC SHRIMP
Baby peas, parmesan, basil, tomato confit
MARINATED BEEF BROCHETTES
Jasmine rice, spring vegetables, port reduction
2024 Viña Las Perdices Cabernet Sauvignon , Mendoza, Argentina
DARK CHOCOLATE POT de CREME
berries
CREME BRULEE
Quinta do Infantado Tawny Port, Portugal
THE GATHERING TABLE - Tuesday, September 22, 2026, 5:30 and 6:30 pm $42 per person plus tax and gratuity $69 with wine pairings
CRAB and CORN CHOWDER
Smoked bacon, cream sherry
PUREE of ROAST RED PEPPER
Basil chimichurri
POACHED SALMON SALAD
Baby greens, marinated tomatoes, tarragon caper dressing
2022 Antech Cellars Blanquette de Limoux Brut Nature, France
select one dish:
SEARED AHI TUNA
Jasmine rice, spring vegetables, carrot ginger broth
MUSHROOM RISOTTO with PORK TENDERLOIN
Parmesan, baby peas, shiitakes, sherry cream
2023 Averaen Cellars Pinot Noir, Willamette Valley, Oregon
STICKY TOFFEE PUDDING
caramel sauce, vanilla ice cream
CLASSIC CHEESECAKE
vanilla sauce
NV Baci Dolce Moscato, Piemonte, Italy
SPANISH WINE DINNER With Aurelio Cabestrero of Grapes of Spain Wednesday, September 23, 2026 6:30pm $145 per person plus tax and gratuity
GARLIC SHRIMP with Saffron Aioli
N/V Cava Maria Casanovas Brut de Bruts Reserva
PUREE OF ROAST CARROTS with Crabmeat
Cilantro, ginger 2025 Luna Beberide Godello, Bierzo
SEARED AHI TUNA
White asparagus, wild mushrooms, romesco sauce 2023 Legado del Moncayo “Montaña” Garnacha, Campo de Borja
GARLIC-HERB RUBBED STRIP STEAK
Patatas bravas, red wine reduction 2023 Finca la Mata, Ribera del Duero
FIG CAKE with ALMONDS and HONEY
cinnamon ice cream N/V Flare Sparkling Moscato, Valencia
ROSEMONT of VIRGINIA Wine Dinner With Justin Rose of Rosemont Winery Wednesday, October 7, 2026 6:30pm $145 per person plus tax and gratuity
GRILLED PEACH with BLUE CHEESE and PISTACHIOS
N/V Extra Brut Sparkling White
SAUTEED SEA SCALLOPS
Butternut squash, baby spinach, vanilla beurre blanc 2024 Lineage
SMOKED DUCK RISOTTO
Wild mushrooms, parmesan, truffle oil 2023 Merlot
ROAST TENDERLOIN of GRASS FED BEEF
Roast garlic-potato puree, wild mushroom sauce 2023 Kilvarock Red Blend
DARK CHOCOLATE TART
Tartan Batch No. 4