WINE EVENTS
Wine Events
THE GATHERING TABLE - Tuesday, May 26, 2026, 5:30 and 6:30 pm
$42 per person plus tax and gratuity | $69 with wine pairings
2022 Antech Cellars Blanquette de Limoux Brut Nature, France
select one dish:
CRAB & CORN CHOWDER
Smoked bacon, cream sherry
SALAD of ORGANIC GREENS
Cucumbers, tomatoes, balsamic vinaigrette
BLUE CHEESE and BACON SALAD
Organic greens, marinated tomatoes, country dijon dressing
2023 Vina Las Perdices Cabernet Sauvignon, Mendoza, Argentina
select one dish:
SAUTÉED SALMON FILET with Roasted Shiitakes
Jasmine rice, spring vegetables, lemon beurre blanc
SEARED BEEF MEDALLIONS with Garlic Shrimp
Potato Puree, spring vegetables, port reduction
Henriques & Henriques 5 year old Madeira, Portugal
select one dish:
DARK CHOCOLATE MOUSSE
berries
STICKY TOFFEE PUDDING
caramel sauce, vanilla ice cream
THE GATHERING TABLE - Tuesday, June 2, 2026, 5:30 and 6:30 pm
$42 per person plus tax and gratuity | $69 with wine pairings
2025 Raza Cellars Vinho Verde, Portugal
select one dish:
CRAB & CORN CHOWDER
Smoked bacon, cream sherry
PURÉE of LEEK and POTATO
White truffle oil
SMOKED SALMON SALAD
Goat cheese, marinated tomatoes, cucumbers, tarragon caper dressing
2024 Viña Temprana “Old Vines” Garnacha, Campo de Borja, Spain
select one dish:
SAUTÉED CORVINA FILET
Jasmine rice, spring vegetables, lemon beurre blanc
ROAST PORK TENDERLOIN
Potato Purée, spring vegetables, mushroom -madeira sauce
NV Baci Dolce Moscato, Piemonte, Italy
select one dish:
MOCHA PANNA COTTA
Vanilla and raspberry sauces
CLASSIC CHEESECAKE
berries, vanilla sauce
CALIFORNIA WINE DINNER with Michael Segal of Elite Wines - Wednesday, June 3, 2026 6:30pm
$140 per person plus tax and gratuity
2024 Valravn Sauvignon Blanc, Sonoma Valley
HERBED GOAT CHEESE with rice crackers
2023 Meadowcroft Chardonnay, Carneros
POACHED CORVINA
Quinoa pilaf, Lemon beurre blanc
2023 Meadowcroft Pinot Noir, Russian River
SAUTÉED DUCK BREAST
Sweet potato puree, wild mushroom-madeira sauce
2022 Meadowcroft Cabernet Sauvignon, Napa Valley
BOURBON-MARINATED RIBEYE STEAK
Roast garlic-potato puree, red wine reduction
2022 Valravn “Old Vines” Zinfandel, Sonoma Valley
DARK CHOCOLATE SOUFFLÉ
Creme anglaise
THE GATHERING TABLE - Tuesday, June 9, 2026, 5:30 and 6:30 pm
$42 per person plus tax and gratuity | $69 with wine pairings
2025 Raza Cellars Vinho Verde, Portugal
select one dish:
CRAB & CORN CHOWDER
Smoked bacon, cream sherry
PURÉE of LEEK and POTATO
White truffle oil
PRIMAVERA SALAD
Pickled onions, marinated tomatoes, toasted almonds, balsamic dressing
2023 Averaen Cellars Pinot Noir, Willamette Valley, Oregon
select one dish:
SAUTÉED SALMON FILET with Five Spice
Jasmine rice, spring vegetables, sesame ginger dressing
SEARED BEEF MEDALLIONS with Garlic Shrimp
Potato Puree, spring vegetables, port reduction
Henriques & Henriques 5 year old Madeira, Portugal
select one dish:
DARK CHOCOLATE POT de CREME
berries, dark chocolate pearls
STICKY TOFFEE PUDDING
caramel sauce, vanilla ice cream
PACIFIC NORTHWEST WINE DINNER with Don Carlstrom of Free Run Wines - Wednesday, June 17, 2026 6:30pm
$145 per person plus tax and gratuity
NV Treveri Cellars Sparkling Rose, Columbia Valley, Washington
WATERMELON and GOAT CHEESE SALAD with fresh basil
2023 Tan Fruit Chardonnay, Willamette Valley, Oregon
SAUTÉED SEA SCALLOPS
Jasmine rice, saffron aioli
2021 Lundeen “Articulate” Pinot Noir, Willamette Valley, Oregon
ROASTED SALMON with braised leeks and shiitakes
Beluga lentils, beurre rouge
2023 Rasa Vineyards “Occam’s Razor” Cabernet Sauvignon, Columbia Valley, Washington
SAUTÉED FILET MIGNON with Butter poached Lobster
Wild mushroom risotto, red wine sauce
2023 Sineann Abondante, Columbia Valley, Oregon
CHOCOLATE MOUSSE CAKE